Manzanillo & Colima

Fitosanitary diagnostics

In this table the amount of has registered shown, and the amount of ha variety
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Bibliography

https://www.gob.mx/siap/acciones-y-programas/produccion- agricola-33119 https://www.gob.mx/cms/uploads/attachment/file/304951/LISTA DOEXPORTACIONMANGOHIDROTERMICOCOLIMA20180302.pdf https: //www.gob.mx/senasica/documentos/exportacion-de- mango-111302 http://cuentame.inegi.org.mx/monografias/informacion/col/territ orio/clima.aspx?tema=me&e=06 DEVELOPED:   ING. AGRONOMO AMBROSIO LARIOS CISNEROS
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Conclusions and recomendations

Based on the diagnosis made, it is concluded that the coastal region of the state of Colima, is a strategic area for export of fresh fruit and processed, the proximity of the raw material with packaging and transport greatly reduce production costs . The orchads are already registered, some with global GAP certification. I conclude that the establishment of a certified packaging for export to the United States and other destinations is a very good business opportunity.